Wickles Pimento Cheese Recipe
2lb sharp chedder
1 lb mozzarella
1 10-oz bar cream cheese
1/3 jar Wickles Sub & Hoagie relish
Mayonnaise to soften (4-6 tbs)
Grate chedder and mozzarella in large bowl and blend with mixer on high. Add cream cheese, Wickles Sub & Hoagie, and mayo to help soften and blend. May want to add more Wickles Sub & Hoagie depending on desired heat level. After refridgeration, may need to add more mayo to soften before spreading.
Wickles Hot Pepper Spread
10-ox softened cream cheese
strawberry jam
Wickles Sub & Hoagie
Basil
Blend all ingredients in bowl using jam and relish according to your desired heat and consistency level. Use as cheese spread or form into cheese ball.